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    Hill
    Elizabeth

    Elizabeth Hill has a varied background in the culinary world. Aside from holding a Culinary Management degree, she also holds a Business degree, providing her with a unique business and marketing perspective in the food and hospitality industry. Like many chefs fresh out of culinary school, she cut her teeth in Toronto restaurants and catering companies before branching out on her own. Now, she uses her intimate knowledge of the food industry and consumer trends to aid and develop small and medium sized businesses. 

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